Showcasing hands-on experience in retail and hospitality operations, customer service, and team collaboration.
Replenished and stocked merchandise efficiently during overnight shifts, ensuring products were organized, properly labelled, and readily available for customers.
Delivered exceptional customer service by taking orders, answering inquiries, and creating a welcoming cafe experience while preparing desserts and beverages.
Maintained accurate inventory levels, operated POS systems, processed transactions, and balanced customer service with food preparation in fast-paced environments.
Currently enrolled (May 2026 — Present)
Completed (May 2025 — December 2025)